Iberian Peninsula Supper Club

Iberian Peninsula Supper Club

Join Chef Sarah for an evening of coastal tapas-style dishes celebrating the vibrant flavors of Spain and Portugal at May's Supper Club!

By Supper by Sarah

Date and time

Saturday, May 10 · 7 - 10pm EDT

Location

To be announced

Refund Policy

No Refunds

About this event

Iberian Peninsula Supper Club

Welcome to May's Supper Club! Each month, I design a complete sensory adventure inspired by a different global destination. From the sun-drenched coasts of the Mediterranean to the vibrant street markets of Southeast Asia, my customized menus honor authentic culinary traditions while incorporating the finest seasonal, locally-sourced ingredients.

These intimate gatherings are more than meals—they're portals to other worlds. Thoughtfully designed tablescapes reflect each destination's aesthetic, custom playlists evoke local soundscapes, and carefully sequenced courses build a narrative that unfolds throughout the evening. Every element works in harmony to transport guests without requiring a passport.

The true magic happens around the table as strangers become friends through shared culinary discovery. Whether you come alone or with companions, you'll leave with new connections, unexpected flavor memories, and a deeper appreciation for the culture we've explored together.

– Chef Sarah

Each ticket includes a curated 5-course dinner, 1 welcome drink, and wine pairings throughout the meal. If the forecast calls for dry weather, we will be dining al fresco on the outdoor terrace.

Frequently asked questions

Can you accommodate allergies/dietary restrictions?

Absolutely. The sooner Chef Sarah knows about allergy and dietary restrictions the better, as it impacts her ingredient sourcing and menu curation. Please check with all of your guests and let her know as soon as you can.

Where do you source ingredients?

Chef Sarah has a European approach to sourcing ingredients, she is a curator and purveyor of high-quality goods. She sources from farmers markets, Whole Foods or other health-conscious grocers and specialty stores such as local butchers, fish mongers and spice markets.

What kind of food do you cook?

At the heart of everything Chef Sarah cooks is locally-sourced, in-season, fresh, high quality ingredients. She specializes in global, destination-based menus and seasonal menus. She can prepare a curated, bespoke menu – based on your event theme, dietary preferences and more.

Where are your monthly Supper Clubs hosted?

Each month's Supper Club is hosted in a Private Venue in the Upper West Side of NYC. Once you have purchased your ticket, you will receive more information regarding the address and what to expect.

Organized by

Supper by Sarah

Born from a passion for global flavors and meaningful connection, Supper by Sarah transforms dining into an immersive journey. Launched in December 2023, this monthly supper club crafts experiences that transcend the ordinary—where each plate tells a story and every gathering creates community.

Each month, I design a complete sensory adventure inspired by a different global destination. From the sun-drenched coasts of the Mediterranean to the vibrant street markets of Southeast Asia, my customized menus honor authentic culinary traditions while incorporating the finest seasonal, locally-sourced ingredients.

These intimate gatherings are more than meals—they're portals to other worlds. Thoughtfully designed tablescapes reflect each destination's aesthetic, custom playlists evoke local soundscapes, and carefully sequenced courses build a narrative that unfolds throughout the evening. Every element works in harmony to transport guests without requiring a passport.

The true magic happens around the table as strangers become friends through shared culinary discovery. Whether you come alone or with companions, you'll leave with new connections, unexpected flavor memories, and a deeper appreciation for the culture we've explored together.

$150